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Newsletters & Publications
Order copies of the educational materials
listed below.
Egg Nutrition News
May 2007
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Nutrition
Close-Up, first published in 1984, is a quarterly
newsletter which reviews and critiques the latest research
on diet and health issues. Each issue reviews between eight
and ten recently published research articles and includes
an editorial on today's nutrition issues. Nutrition
Close-Up is written primarily for health care professionals
and researchers in the nutritional sciences area. You
will need the Adobe Acrobat Reader to view the PDF files
starting with Volume 19, Number 1. Adobe Acrobat Reader is
available free of charge at the Adobe
Acrobat web site. |
Vol 15, 1998
Vol 16, 1999
Vol 17, 2000 Vol 18, 2001
Vol 19, 2002
Vol 20, 2003
Vol 21, 2004
Vol 22, 2005
Vol
23, 2006
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Nutrition
Realities was first published in 1996 and reviews
nutrition issues related to specific topics (children, elderly,
weight, etc.). Available titles are:
You will need the Adobe Acrobat Reader to view
these PDF files. Adobe Acrobat Reader is available
free of charge at the Adobe
Acrobat web site. |
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On occasion, Nutrition
Close-Up Special Reports are published to address
specific issues and topics related to eggs, dietary cholesterol
and health issues.
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You will need the Adobe Acrobat
Reader to view these PDF files. Adobe Acrobat Reader is available
free of charge at the Adobe Acrobat web site.
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(English and Spanish) |
The
posters are in JPEG format and are free to download and print.
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