Newsletters & Publications
Order copies of the educational materials listed below.
Egg Nutrition News
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Nutrition Close-Up, first published in 1984, is a quarterly newsletter which reviews and critiques the latest research on diet and health issues. Each issue reviews between eight and ten recently published research articles and includes an editorial on today’s nutrition issues. Nutrition Close-Up is written primarily for health care professionals and researchers in the nutritional sciences area. You will need the Adobe Acrobat Reader to view the PDF files starting with Volume 19, Number 1. Adobe Acrobat Reader is available free of charge at the Adobe Acrobat web site. | |
| Vol 15, 1998 Vol 16, 1999 Vol 17, 2000 Vol 18, 2001 Vol 19, 2002 Vol 20, 2003 Vol 21, 2004 Vol 22, 2005 Vol 23, 2006
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Nutrition Realities was first published in 1996 and reviews nutrition issues related to specific topics (children, elderly, weight, etc.). Available titles are:
You will need the Adobe Acrobat Reader to view these PDF files. Adobe Acrobat Reader is available free of charge at the Adobe Acrobat web site. |
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On occasion, Nutrition Close-Up Special Reports are published to address specific issues and topics related to eggs, dietary cholesterol and health issues. | |
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You will need the Adobe Acrobat Reader to view these PDF files. Adobe Acrobat Reader is available free of charge at the Adobe Acrobat web site. | |
| The posters are in JPEG format and are free to download and print. | ||
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