Caprese Egg Muffins - Egg Nutrition Center

Total Time

45min

Prep Time

25min

Cooking Time

20min

Ingredients

Servings

Ingredients

2 Tbsp	olive oil
3 cups	baby spinach
1 cup	cherry tomatoes, chopped
3 Tbsp	fresh basil leaves, chiffonade
1/2 tsp	salt
1/2 tsp	black pepper
1/2 tsp	garlic powder
10 large	eggs, beaten
36 pearls	fresh mozzarella
	balsamic glaze, to serve

Preheat oven to 350° and prepare a 12-cup muffin tin with non-stick cooking spray.
In a medium skillet, heat the olive oil over medium heat. Sauté the spinach and tomatoes until wilted, then place in a medium bowl. Add the fresh basil, salt, pepper, garlic powder, and eggs. Stir to combine.
Use a ¼ measuring cup to divide mixture evenly into the prepared muffin tin. Add 3 mozzarella pearls into each cup.
Bake 18-23 minutes, until eggs are set.
Serve with balsamic glaze. Refrigerate leftovers up to three days.