Volume 14 – Number 4

Winter 1997 TABLE OF CONTENTS Dietary Fat and CHD Risk in Women Relationship Between Birth Weight and Adult CVD Plasma Homocysteine and CHD Risk Abstracts from the 1997 American Heart Association Meeting Salicylate Exposure and Ubiquitous Use of Heaters are Two Possible Factors for the Decrease in CHD Mortality Editorial: Goals, Guidelines, and Fat-Phobia Elevated

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Volume 14 – Number 1

Spring 1997 TABLE OF CONTENTS Dietary Lipids and Plasma Lipoprotein Levels: A Meta-Analysis Effects of Shrimp and Egg Consumption on Plasma Lipoproteins Benefits of a Low-Fat, Low-Cholesterol Diet in Infants Effects of Specific Saturated Fatty Acids on Serum Lipids and Lipoproteins Supplementary Antioxidant Vitamins and Atherosclerosis Safety of the Nicotine Patch for Cardiac Patients Body

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Egg Enthusiast Community

Egg Enthusiasts are credentialed health, nutrition and fitness professionals, who love eggs, and are interested in communicating compelling and accurate nutrition information. Some of the content below was developed in partnership with the Egg Nutrition Center. Filter By Category viewall articles social video recipes Apply Now Eggs are nature’s multivitamin – a dietitian explains by:

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