Articles

The Magic of Pectin: How Certo Sure Jell Works Introduction to the Article Certo Sure Jell has become increasingly popular as a home remedy purported to help individuals pass drug tests. Its rise in popularity is due to anecdotal evidence and online testimonials suggesting that this common kitchen ingredient can assist in detoxification. This review […]

Have you heard about the Certo Sure Jell detox method for passing drug tests? Let’s dive into it. Certo Sure Jell is a product some people use to pass drug tests. Drug tests are often required by employers to check for illegal substances. Even if you’ve quit using drugs, traces can linger in your body. That’s

  Purchasing eggs:   1)     Is there a nutritional difference between brown eggs and white eggs? Brown and white eggs have the same nutritional value. Shell color is representative of the breed of hen that produces the egg. White hens produce white eggs and brown hens produce brown eggs. Generally, brown hens are larger and

Winter 1997 TABLE OF CONTENTS Dietary Fat and CHD Risk in Women Relationship Between Birth Weight and Adult CVD Plasma Homocysteine and CHD Risk Abstracts from the 1997 American Heart Association Meeting Salicylate Exposure and Ubiquitous Use of Heaters are Two Possible Factors for the Decrease in CHD Mortality Editorial: Goals, Guidelines, and Fat-Phobia Elevated

Spring 1997 TABLE OF CONTENTS Dietary Lipids and Plasma Lipoprotein Levels: A Meta-Analysis Effects of Shrimp and Egg Consumption on Plasma Lipoproteins Benefits of a Low-Fat, Low-Cholesterol Diet in Infants Effects of Specific Saturated Fatty Acids on Serum Lipids and Lipoproteins Supplementary Antioxidant Vitamins and Atherosclerosis Safety of the Nicotine Patch for Cardiac Patients Body

Volume 14 – Number 2 Summer 1997 TABLE OF CONTENTS Dietary Lipids and Plasma Lipids: Effects of Dietary Fat and Cholesterol Effectiveness of a Prepared Meal Plan vs. Self-Selected Diet in Managing Cardiovascular Risk Factors Genetic Determinant of the LDL Cholesterol Response to Dietary Cholesterol Efficacy of the National Cholesterol Education Program Step 2 Diet

Volume 14 – Number 3 Fall 1997 TABLE OF CONTENTS Dietary Fat and Cholesterol and CHD in Men Effects of Low-Fat, High-Carbohydrate Diets on Plasma Lipoproteins Fish Consumption and the Risk of Non-sudden Myocardial Infarction Coronary Heart Disease Risk Increase with Low Job Control and Low Pay Noteworthy Nutrition News Inflammation and Coronary Heart Disease

Egg Enthusiasts are credentialed health, nutrition and fitness professionals, who love eggs, and are interested in communicating compelling and accurate nutrition information. Some of the content below was developed in partnership with the Egg Nutrition Center. Filter By Category viewall articles social video recipes Apply Now Eggs are nature’s multivitamin – a dietitian explains by:

We’ve put all of our useful tools for you to use in one place. All of the files are ready-to-use and available in various formats. Toolkits Egg nutrition resources & recipes toolkit This toolkit contains shareable resources highlighting the nutritional benefits of eggs. Inside you’ll find a dozen topics that provide key information, research findings

  Purchasing eggs:   1)     Is there a nutritional difference between brown eggs and white eggs? Brown and white eggs have the same nutritional value. Shell color is representative of the breed of hen that produces the egg. White hens produce white eggs and brown hens produce brown eggs. Generally, brown hens are larger and