The Nutrition Close-Up is one of the many ways that ENC shares new perspectives in health and nutrition by featuring articles written by top experts in the field.
Read the newest issue of Nutrition Close-Up today! See below for a highlight of whats inside our nutrition newsletter.
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Current Issue
- An Allergist-Moms Guide to Preventing Food Allergies
- Parental Feeding Practices and Child Nutrition
- Addition, Not Subtraction to Best Support Clients
Full Archived Issues
- Protein Foods From A Variety of Sources Contribute To Nutrient Adequacy
- Eggs: A Perfect Ingredient for Powerful Produce Pairings
- Food as Lifestyle Medicine
- Research News: Choline, Lutein and Cognition
- Incorporating Eggs into a Plant-Based Diet
- Whole Eggs Uniquely Support Muscle Health
- Sustainable Nutrition for Women and Children: Eggs as Part of the Global Solution
- Power of the First 1000 Days: Early Nutrition for Lifelong Health
- Choline The Underconsumed and Underappreciated Essential Nutrient
- Baby-Led Weaning: A Fresh Approach to Starting Solids
- Lutein The Eyes and Brains Best Friend
- Healthy, Sustainable Eating Patterns and the Importance of the Big Picture
- Systems Approach and Methods Could Transform Nutrition
- Raising a Village One Egg at a Time
- 5 Grounding Foods for Summer
- Meet Mickey Rubin, PhD ENCs New Executive Director
- Intermittent Fasting for Health and Longevity
- Discover Extreme Sports
- Spacing Protein Intake Can it Help with Weight Loss and Maintenance?
- Eat your Eggs After: A Recovery Food for Athletes
- A Review of What the Health
- Foods and My Baby: Perspectives from a Pregnant Mom
- Gastrophysics: Hidden Sides of Palatability
- Prioritizing Breakfast: Practical Back-to-School Advice
- Eggs for the Nutritionally Vulnerable
- Osteoporosis Prevention Thinking Beyond Calcium
- Eggs & Cholesterol: Getting to the Heart of the Matter
- Eggs Belong in Schools
- The Tidal Wave Shift Toward Cage-Free Eggs
- Shell Shock: Big Changes at the Egg Nutrition Center
- Changes in food allergy recommendations: a spotlight on egg allergens
- Rec·i·pe: a medical prescription
- Filling the gaps on Nutrients of Concern
- Oh the thinks you can think on pediatric obesity
- Fight fat phobia
- Dietary patterns to optimize endothelial function
- A nutrition scientists perspective on the new food label
- Guiding Stars updates its guidance on cholesterol
- Novel strategies to lower inflammation through diet
- The egg: a useful tool for eating disorder nutrition therapy
- Eggs are grade A after all
- Put an egg on it
- Meet Anne Alonzo, AEBs new President & CEO
- Transforming healthcare to fight hunger
- Do you need a protein supplement to build muscle
- Dietary cholesterol infographic and Culinary Institute of America recipe videos
- Muscle quality: what does it mean to your health
- Industry-funded nutrition science neednt wear a scarlet letter
- Feeding struggles, moderation, and eggs
- Does skipping breakfast lead to faster fat loss?
- Macro and micronutrient needs of bariatric patients: a review
- ENCs new web site coming in January
- Should people with diabetes eat eggs?
- Underfueling: Are we taking weight loss too far?
- Eggs and Diabetes: Perspectives from clinical studies.
- For patients with renal disease, egg yolk is gold.
- Experts still searching for solution to obesity crisis.
- Egg consumption improves carotenoid absorption
- Plants + proteins = progress
- Rethinking saturated fat and heart disease
- Can we become addicted to some types of foods?
- Uncracking the Incredible Edible Egg
- Egg Consumption and coronary artery disease risk.
- Providing dietary guidance amidst inevitable change.
- Eating Clean for pregnancy.
- Celiac disease in a gluten-free nutshell.
- Dietitians and the food industry: an important seat at the table.
- Can culinary medicine succeed where diet drugs dont.
- Nutrition research: a messy science.
- Omega-3 fatty acids: are we getting enough.
- Easy habit-changing tips for a healthier you in 2015.
- Translating research into public policy can be tricky.
- Update: saturated fats not so bad after all.
- Extreme-ly simplistic thinking.
- Economical eggs one answer to vitamin D deficiency.
- Literature evaluation for credible communications.
- Breaking common misperceptions about egg nutrition.
- 2014 ENC research grant and dissertation fellowship recipients.
- The role of the brain, food cues, in overeating.
- Vitamin D: a stronger link to health.
- Complexity of individual variability in nutrition.
- New research in fight against childhood obesity.
- Low-carb training getting mileage with endurance athletes.
- Protein distribution: the case for a meal-driven approach to dietary protein consumption.
- Published nutrition research: rising above the skepticism.
- Dietary guidelines for americans: engaging change.
- Beneficial effects of a reduced carbohydrate diet in PCOS.
- Post-workout protein speeds recovery after exercise.
- Power up protein at breakfast.
- Weighing in on 2014.
- An overview of diabetes meal planning.
- Top 5 lessons for runners.
- New cardiovascular risk management guidelines.
- Optimizing female fertility through diet.
- Our ever-evolving view of the foods we eat.
- Unintended consequences of eating by headlines.
- MyPlate meal planning.
- Whats not to like about eggs?
- 2013 ENC research grand and dissertation fellowship recipients.
- Eggs may protect against metabolic syndrome by raising HDLs and by increasing circulating carotenoid levels.
- Fighting back against sarcopenia.
- Pediatric food allergies.
- ENC eNewsletter Nutrition Research Update.
- New Education Tool.
- The effects of protein quantity and timing of consumption on appetite control, satiety and body weight management.
- Nutritional needs for female runners.
- The truth behind dietary cholesterol and lipids.
- Nutrition research update.
- New education tool The Yolk: A Nutrient Goldmine
- Is diet quality inversely related to health outcomes.
- How do you interpret nutrition research findings.
- Protein content of the diabetes diet: are we ready for change?
- Help your patients at risk for type 2 diabetes; resources from the national diabetes education program.
- ENC teacher exchange: an egg nutrition center program.
- Lutein: protection from the eye to the brain.
- Protein intake: the key to healthy aging.
- HDL function is an important indicator of cardiovascular disease risk.
- Encouraging delicious gluten-free menu planning.
- Consumer attitudes about protein.
- New features on Refreshed ENC website.
- From malnourished to misnourished: when was the last time you ate a school lunch.
- The vitamin D Quandary: are there health benefits to increased intake.
- Protein preferences in the Hispanic community.
- Dietary cholesterol: is it time to re-think long held beliefs?
- 2012 tracking survey: what health professionals think.
- Helping customers shop for health: the emerging role of the supermarket dietitian
- Baked egg improves egg tolerance in egg allergic children
- New research: lean beef in DASH-style diet improves heart health
- Understanding cholesterol metabolism, eggs and type 2 diabetes
- Inform, Research and Communicate
- Are obese individuals more sensitive to high calorie foods?
- Is choline intake related to memory loss in aging adults?
- The role of protein in weight management
- Importance of eating a nutrient-dense diet during pregnancy
- Addressing childhood obesity: helping kids eat better in restaurants
- Protein distribution to maintain lean mass with age
- Rethinking dietary cholesterol
- Protein enhances benefits of exercise during weight loss
- A new look at middle aged weight gain
- ENC childhood obesity roundtable
- ENC protein webinar
- ENC is a national strategic partner of the MyPlate/MiPlato Program
- Eggs and evidence-based nutrition in the dietary guidelines for Americans 2010
- Consensus of scientific opinion on dietary cholesterol: point, counterpoint
- Nutrition news in brief
- The multiple metabolic roles of protein for weight loss
- Differences and similarities: the DASH diet vs Mediterranean diet
- Is it time to be more objective about dietary cholesterol?
- Recent USDA ARS research confirms egg cholesterol lower than previously reported
- High quality proteins can impact circulating homocysteine levels
- If you enjoy receiving nutrition closeup, you may also enjoy Nutrition research update
- Balancing nutrient density & cost
- Conferences
- Eggsoneration
- A case of confusion
- Leucine and tissue remodeling
- Happening at ENC
- Eat well eat clean
- The new ENC-online.org website
- Conferences
- Welcome to the new ENC
- The way Americans eat
- The need for high quality protein at each meal
- Happening at ENC
- Menu modeling to assess realists diets
- Nutrition news
- Conferences
- Higher choline levels associated with reduced risk of neural tube defects in folate-fortified population
- Dietary factors associated with coronary heart disease: how strong is the evidence?
- Special feature: egg nutrition research presented at experimental biology 2009
- Choline: an essential nutrient for public health
- Egg consumption during weight loss has no significant impact on serum lipids
- Eggs and dietary cholesterol an international perspective
- Prioritizing modifiable lifestyle factors to reduce the risk of CHD: a relative risk analysis
- Eggs and cholesterol: erasing the mythology- a UK perspective
- Egg Consumption, lifestyle factors, and all-cause mortality in the physicians health study I
- Special feature: Egg nutrition research presented at experimental biology 2008
- Eggs enhance anti-inflammatory effects of carbohydrate-restricted diets
- Choline intake and breast cancer risk
- No diet for older, overweight, inactive, hypertensive and hypercholesterolemic men who smoke and drink
- Including eggs in a reduced-carbohydrate diet improves HDL levels in overweight men
- Dietary saturated and trans fats associated with subclinical atherosclerosis
- Read it again for the first time
- Low protein intake might increase risk for age-related sarcopenia
- Give me a break perverse news from good science
- Egg intake and the risk of type 2 diabetes
- Dairy, egg, and whole grain intake and the risk of heart failure
- Influence of dietary quality on C-reactive protein concentrations
- Good egg, bad egg and lifestyle factors
- AEB-ENC research fellowship announcement
- Changes in plasma lutein with egg intake are associated with BMI in postmenopausal women
- Special feature: egg nutrition research presented at experimental biology 2007
- Read it again for the first time
- Different strokes for different folks
- New choline brochure from the egg nutrition center
- Results of the A to Z weight loss study
- Special feature: egg nutrition research presented at experimental biology 2007
- Read it again for the first time
- An A to Z sacrilege of dietary belief
- NHANES confirms an egg a day is okay
- Read it again for the first time
- Dietary fat intake and CHD risk in American Indian adults: results of the strong heart study
- Frequent egg intake and CHD incidence in Japan
- How green was my valley
- Pregnancy food guide offers health advice for moms-to-be
- Both high- and low-carbohydrate diets confer unique benefits in treating the metabolic syndrome
- Mediterranean diet might be especially protective for diabetic adults
- Read it again for the first time
- Refined carbohydrate intake associated with macular degeneration
- Good news, bad news
- Birth weight and diet sensitivity
- Taking a close look at trans-fats: the verdict is in but is the case closed?
- Read it again for the first time
- Timing of maternal undernutrition related to CAD risk
- Genetic polymorphism modifies response to dietary cholesterol
- Now it starts to make sense
- Low-fat diet advice for women: is the verdict still out?
- Protein, ghrelin, and perceived satiety
- Read it again for the first time
- High cholesterol intake influences chylomicron remnant metabolism
- A burnt out bulb in the guiding light
- Egg breakfast increases satiety and reduces energy intake
- Read it again for the first time
- Influence of egg intake on lipid profiles and plasma carotenoids: implications of the elderly
- Do genetic variations affect plasma lipid response to dietary cholesterol?
- Something old, something new (nothing borrowed, nothing blue
- Egg intake improves macular pigment density
- Dietary lipids unrelated to ovarian cancer
- Read it again for the first time
- Choline intake may be insufficient for many adults in the U.S.
- Letter to the editor Dr. David Kritchevsky