Scrambled Egg, Tomato, Basil & Mozzarella Panini

Scrambled Egg, Tomato, Basil & Mozzarella Panini

Nothing says lunch time like panini! This sandwich is ready in just 15 minutes, perfect for a grab-and-go meal.

  • 15 Minutes
    Total Cook Time
  • 19g Protein
  • 282 Calories

2 Each Large Eggs
2 Tbsp Water
2 Slices Mozzarella Cheese
4 Slices Tomato
6 Each Fresh Basil Leaves
4 Slices Whole Wheat Bread

Nutrition Information: per serving


Calories: 282

Total fat: 11 g

Saturated Fat: 4 g

Sodium: 477 mg

Carbohydrate: 26g

Dietary Fiber: 4 g

Protein: 19 g


  1. Heat panini press according to manufacturer’s directions.

  2. Beat eggs and water in microwave-safe bowl until blended.

  3. Microwave on high for 45 seconds, stir. Microwave until eggs are almost set, 30 to 45 seconds longer.

  4. Season with pepper.

  5. Layer cheese, tomato basil and scrambled eggs evenly on two bread slices. Cover with remaining bread.

  6. Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.


    Servings per recipe: 2

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