Scrambled Egg, Tomato, Basil & Mozzarella Panini
Nothing says lunch time like panini! This sandwich is ready in just 15 minutes, perfect for a grab-and-go meal.
15 Minutes
Total Cook Time
19g Protein
282 Calories
| 2 Each | Large Eggs |
| 2 Tbsp | Water |
| 2 Slices | Mozzarella Cheese |
| 4 Slices | Tomato |
| 6 Each | Fresh Basil Leaves |
| 4 Slices | Whole Wheat Bread |
Nutrition Information: per serving
Calories: 282
Total fat: 11 g
Saturated Fat: 4 g
Sodium: 477 mg
Carbohydrate: 26g
Dietary Fiber: 4 g
Protein: 19 g
Directions
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Heat panini press according to manufacturers directions.
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Beat eggs and water in microwave-safe bowl until blended.
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Microwave on high for 45 seconds, stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
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Season with pepper.
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Layer cheese, tomato basil and scrambled eggs evenly on two bread slices. Cover with remaining bread.
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Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.
Servings per recipe: 2
