and Health Issues
The articles listed below address a number of different issues
dealing with eggs, cholesterol, and a variety of health issues,
including food safety.
Cholesterol and Plasma Cholesterol: An Update
|A review of dietary
cholesterol feeding studies reported between 1994 and 1996.
Includes comparison of dose adjusted responses to 143 reported
cholesterol feeding studies carried out over the past thirty
Nutrition is Ageless
of studies and commentary on the risks and benefits of dietary
restrictions to reduce cardiovascular disease risk in the elderly.
|Information regarding Salmonella,
food safety, and egg handling.
Information on Eggs
|Everything you need to know
about the nutritional value of eggs and the contributions eggs
make to the balance, variety and moderation of the American
|Interesting and unusual facts