Directorof Food Safety Programs

   TheEgg Nutrition Center (ENC) serves as a health education and research resourcefor the United States shell egg and egg products industry. The Egg NutritionCenter is a joint egg industry project funded by the AmericanEgg Board and administered by the UnitedEgg Producers. The position of Director of Food Safety Programs involvesworking with egg producers and further processors, federal agencies and healthpromotion organizations, consumer groups involved in food safety issues, and themedia. The Director of Food Safety Programs also administers the Food SafetyResearch Grants Program of the American Egg Board.Qualifications include a Ph.D. degree in a food safety related field or a MPHdegree with extensive experience in the area of food safety. The successfulcandidate should be familiar with food safety issues, have strong writing andoral communication skills, ability to develop and produce educational materialson food safety issues, and experience in educational outreach to consumers andhealth professionals.

   The application deadline is 1 December2000 and the position is available as soon as an appropriate candidate isselected. For further information please contact the Egg Nutrition Center.Applicants should send their resume along with the names, addresses and phonenumbers of three references to:

    Donald J. McNamara, Ph.D.
    Executive Director
    Egg Nutrition Center
    1050 17th St. NW, Suite 560
    Washington, DC 20036
    202 833-8850
    FAX 202 463-0102
    e-mail: [email protected]

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