Egg Nutrition Center Blog
Posts in Year: 2014
ENCs blog features articles on new research as well as recaps of meetings, reports, and other information related to eggs and health. Contact ENC if you are interested in writing an article on eggs for a guest post.
Physiological Impacts of Protein and Effects on Weight Management
ENC likes to provide the opportunity for up and coming investigators to showcase their research, and todays post comes from a student of Jamie I. Baum, PhD, Assistant Professor of Nutrition at the University of Arkansas. Dallas Johnson is a graduate of the University of Arkansas receiving a B. S. in Biology. He now works as a research associate in Dr. Jamie…
Economical Eggs One Answer to Vitamin D Deficiency
Todays post comes from the Fall Issue of the Nutrition Close-Up, ENCs newsletter that provides information on current nutrition and research trends and upcoming presentations. The post was authored by Yanni Papanikolaou, Vice President of Nutrition & Commercialization at Nutritional Strategies Inc. Nutritional Strategies Inc. is a scientific consulting firm specializing in developing evidence-based communications, conducting nutrition research, and advising on regulatory affairs. Yanni…
The Link Between Nutrition, Exercise and Muscle
ENC likes to provide the opportunity for up and coming investigators to showcase their research, and todays post comes from a student of Jamie I. Baum, PhD, Assistant Professor of Nutrition at the University of Arkansas. Brianna L. Neumann graduated from Truman State University with a bachelor of science in Exercise Science. Her undergraduate research experience involved sports nutritional research, which…
Balancing a Holiday Food Budget While Keeping Healthy Eating a Priority
Todays post comes from Karen Buch, RDN, LDN. Karen is widely recognized nutrition expert with broad experience in retail dietetics. She is owner and principal consultant at Nutrition Connections LLC and Chair of the Supermarket/Retail Subgroup in the Food and Culinary Professionals Dietetic Practice Group in the Academy of Nutrition and Dietetics. See more of her writing at Retail Dietitians Business Alliance…
The Rome Declaration Aims to Eradicate Malnutrition
Two weeks ago, I attended the Second International Conference on Nutrition (ICN2) in Rome. The conference, which was jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO), culminated in the acceptance of the Rome Declaration by most of the countries in the world. The Rome Declaration is designed as a blue…