ENC Food Safety Program
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The Egg Nutrition Center Food Safety Program provides scientifically accurate information on food safety issues related to eggs. We work with egg producers to provide them with the most up to date information available, regulatory officials to share information to improve the safety of eggs, public health officials to monitor foodborne illnesses, and we provide educational information to health care professionals to share with their patients.
Food Safety Education |
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| Egg Food Safety: SE & Eggs | Egg Industry Responds |
| Food Safety Information for Health Professionals | Minimizing Your Risk |
Food Safety Articles & Factsheets |
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| Organisms Associated with Foodborne Illness | Putting Risk into Perspective |
| Food Safety at Holiday Buffets and Parties | Making Sense of the Statistics |
Have a specific question? Then please visit our FAQ section.
Did we answer your question? If not, e-mail your question about egg food safety,
or check out these other food safety links.
