ENC Food Safety Program

ENC Food Safety Program

Food Safety

The Egg Nutrition Center Food Safety Program provides scientifically accurate information on food safety issues related to eggs. We work with egg producers to provide them with the most up to date information available, regulatory officials to share information to improve the safety of eggs, public health officials to monitor foodborne illnesses, and we provide educational information to health care professionals to share with their patients.


Food Safety Education

Egg Food Safety: SE & Eggs Egg Industry Responds
Food Safety Information for Health Professionals Minimizing Your Risk


Food Safety Articles & Factsheets

Organisms Associated with Foodborne Illness Putting Risk into Perspective
Food Safety at Holiday Buffets and Parties Making Sense of the Statistics


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