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 American
Egg Board/Egg Nutrition Center Research Projects
| INVESTIGATOR |
PROJECT
TITLE |
Wanda
H. Howell, Ph.D., R.D.
Associate Professor
Department of Nutritional Sciences
University of Arizona
Tucson AZ |
Maintenance
of a Comprehensive Database of Studies Evaluating the Effects
of Dietary Cholesterol on Plasma Lipids Using a Meta-Analytic
Approach. |
Maria
Luz Fernandez, Ph.D.
Associate Professor
Department of Nutritional Sciences
University of Connecticut
Storrs CN |
Beneficial
Effects of Eggs on Plasma Lipoprotein Metabolism. Differences
between Caucasian and Latino Women. |
Robert
H. Knopp, M.D.
Professor of Medicine
Northwest Lipid Research Clinic
University of Washington
Seattle WA |
Effects
of an Identified Gene Polymorphism on the LDL Response to Egg
Consumption. |
Samir
S. Deeb, Ph.D.
Department of Genetics
University of Washington
Seattle WA |
Genetic
Variation Associated with Lipid Profiles and Insulin Resistance. |
Rampratap
S. Kushwaha, Ph.D.
Scientist
Southwest Foundation for Biomedical Research
San Antonio TX |
Role
of Genetic Polymorphism in Diet-Induced Dyslipidemia and Atherosclerosis |
David
L. Katz, M.D., M.P.H.
Yale-Griffin Prevention Research Center
Yale University School of Medicine
Derby CT |
Randomized,
Crossover Study of Endothelial Function Responses to Acute
and Sustained Egg Consumption in Healthy Subjects |
Andrew
J. Brown, Ph.D.
The Heart Research Institute
Camperdown, NSW Australia |
Disposal
in Humans of Oxidized Cholesterol Found in Egg Products. |
Elizabeth
J. Johnson, Ph.D.
Research Scientist
Jean Mayer USDA Human Nutrition Research
Center on Aging at Tufts University
Boston MA |
Carotenoid
Response to a Chronic, Oral Dose of Lutein in Human Serum and
Triglyceride-rich Lipoproteins. |
Garry
J. Handelman, Ph.D.
Department of Health & Clinical Sciences
University of Massachusetts, Lowell
Lowell MA |
Dietary
Egg Supplementation in the Elderly: Effects on Macular Pigment
Levels. |
For additional information regarding the American
Egg Board/Egg Nutrition Center Research Grants Program, and for
information on policies and procedures related to the program,
please contact:
Donald J. McNamara, Ph.D.
Executive Director
Egg Nutrition Center
1050 17th St. NW, Suite 560
Washington, DC 20036
202-833-8850 - FAX 202-463-0102 - enc@enc-online.org
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