ENC Food Safety Program

The Egg Nutrition Center Food Safety Program provides scientifically accurate information on food safety issues related to eggs. We work with egg producers to provide them with the most up to date information available, regulatory officials to share information to improve the safety of eggs, public health officials to monitor foodborne illnesses, and we provide educational information to health care professionals to share with their patients.

 

Food Safety Education
Egg Food Safety: SE & Eggs	Egg Industry Responds
Food Safety Information for Health Professionals	Minimizing Your Risk

 

Food Safety Articles & Factsheets
Organisms Associated with Foodborne Illness	Putting Risk into Perspective
Food Safety at Holiday Buffets and Parties	Making Sense of the Statistics

 

Have a specific question? Then please visit our FAQ section.

Did we answer your question? If not, e-mail your question about egg food safety,

or check out these other food safety links.

 

Back to Top