Marcia Greenblum, MS, RD

Marcia Greenblum, M.S., R.D. is the Senior Director, Nutrition Education at Egg Nutrition Center. Marcia began her dietetic training at Hunter College in New York City where she earned a Bachelor of Science degree. She continued her pursuit of nutrition education at the University of Maryland where she earned a Master of Science degree in nutrition. While attending the University of Maryland, Marcia was employed as a research assistant at the USDA Human Nutrition Research Center where she participated in conducting human research studies and laboratory analysis.

After achieving registration with the American Dietetic Association, Marcia began her clinical experience as a dietitian at Sinai Hospital in Baltimore and advanced to clinical nutrition specialist at South Baltimore General Hospital. In addition she taught nutrition to health professionals at Baltimore City Community College. After leaving Baltimore, Marcia continued teaching nutrition at Montgomery College for both the biology and food service management departments before joining the staff at the Egg Nutrition Center.

Marcia is an active participant in several nutrition professional organizations having held leadership positions in the American Dietetic Association, American Society for Nutrition and the Institute of Food Technologists.