Current studies funded by ENC
Nikhil Dhurandhar, PhD Pennington Biomedical Research Center Louisiana State University |
Is the increased satiety after egg breakfast due to superior protein quality of egg proteins |
Peter J. Garlick, PhD University of Illinois Urbana-Champaign |
Eggs enhance protein quality at breakfast to optimize protein turnover and energy status of skeletal muscle |
Donald Layman, PhD University of Illinois Urbana-Champaign |
The importance of high quality protein at breakfast |
Thomas Wilson, PhD (previously Nicolosi) University of Massachusetts Lowell |
The effect of two eggs per day on the progression of dry age-related macular degeneration (AMD) in older individuals |
Wayne Campbell, PhD Purdue University |
Effect of increased, egg-based protein intake on muscle composition, metabolic health and systemic inflammation in obese, older adults |
Maria Luz-Fernandez, PhD University of Connecticut |
Effects of egg intake on reverse cholesterol transport and insulin resistance in subjects classified with metabolic syndrome |
Heather Leidy, PhD University of Missouri |
The beneficial effects of a protein-rich breakfast on appetite control & cognition in overweight & obese adolescents |
David L. Katz, MD, MPH, FACPM, FACP Yale-Griffin Prevention Research Center |
Effects of egg ingestion on endothelial function in adults with coronary artery disease |
Mark Kern, PhD, RD, CSSD San Diego State University |
The effects of consuming an egg-based breakfast combined with a resistance exercise program on body composition and serum cholesterol levels |
Diane L. McKay, PhD Tufts University |
The effect of eggs on postprandial metabolism: a randomized controlled crossover pilot study on older, overweight adults |
Lynn L. Moore DSc Boston University |
Effects of animal and plant proteins and their food sources on selected cardiometabolic risk factors in adults |
Theresa Nicklas DrPH Baylor College of Medicine |
Unscrambling the research: eggs, healthy lifestyle and health outcomes |
Nikhil V. Dhurandhar, PhD Pennington Biomedical Research Center Louisiana State University |
The satiating effect of eggs in children. |
Ellen M. Evans, PhD University of Georgia |
The E-PHIT Study: eggs, protein and high intensity training: a diabetes prevention program for postmenopausal women |
Maria Luz-Fernandez, PhD University of Connecticut |
Egg effects on postprandial glucose, insulin and lipoprotein metabolism is diabetic subjects |
Barbara Gower, PhD University of Alabama Birmingham |
An egg-based breakfast maintains metabolic flexibility in older adults |
Elizabeth J Johnson, PhD Tufts University |
The effect of consumption of 2 eggs/d for 6 months on cognitive function in older adults |
Jill Kanaley, PhD University of Missouri-Columbia |
Effect of a high protein diet on glycemic control, insulin sensitivity and β-cell function in individuals with type 2 diabetes (T2D) |
Tanja Kral, PhD University of Pennsylvania |
Comparison of the satiating properties of egg- versus cereal grain-based breakfasts for appetite and energy intake control in 8 to 10 year-old children |
Jeff Volek, PhD, RD University of Connecticut |
Effect of incremental increases in dietary carbohydrate on saturated fat levels and blood borne risk markers for cardiovascular disease |
Alyson West (Caudill) Cornell University |
The influence of choline intake on lipids |
Gabriel Wilson (Layman) University of Illinois at Urbana-Champaign |
Protein needs for optimal meal response |
Gina Wei (Kris-Etherton) Penn State University |
Diet and health attributes of egg consumption |