Volume 18 – Number 3 Fall 2001 TABLE OF CONTENTS Lutein Delays Early Atherosclerosis Progression Ethnic Differences in Energy Expenditure and Food Intake in Women Statin Therapy Lowers C-reactiv...
Volume 15 – Number 2 Summer 1998 TABLE OF CONTENTS Results from DELTA Study: Good News and Bad News Frequency of Exercise Associated with Reduced CHD Risk Dietary Fat and Plasma Lipoproteins in ...
Volume 16 – Number 3 Fall 1999 TABLE OF CONTENTS Egg Yolk Intake Increases Plasma Lutein and Zeaxanthin Levels Energy Reduction Linked to Improved Lipid and Lipoprotein Levels Secondhand Smoke I...
Purchasing eggs: 1) Is there a nutritional difference between brown eggs and white eggs? Brown and white eggs have the same nutritional value. Shell color is representative of the breed of hen th...
Volume 16 – Number 3 Fall 1999 TABLE OF CONTENTS Egg Yolk Intake Increases Plasma Lutein and Zeaxanthin Levels Energy Reduction Linked to Improved Lipid and Lipoprotein Levels Secondhand Smoke I...
Volume 18 – Number 4 Winter 2001 TABLE OF CONTENTS Egg Phosphatidylcholine Decreases Intestinal Absorption of Cholesterol Dramatic Increase in Obesity and Diabetes in Past Decade Short, Frequent...
Volume 15 – Number 3 Fall 1998 TABLE OF CONTENTS Direct Correlation Between Saturated Fat Intake and Large LDL Particles Exercise Combined with a Low-fat Diet Lowers LDL Cholesterol High Simple ...
Volume 17 – Number 1 Spring 2000 TABLE OF CONTENTS High Monounsaturated Fatty Acid Diet Protects Against CVD Smoking Increases CVD Risk in Individuals with Desirable Cholesterol Levels Excess Bo...
Volume 18 – Number 1 Spring 2001 TABLE OF CONTENTS Cholesterol-Lowering Diet is Safe in Young Children Linolenic Fatty Acids Increase Age Related Macular Degeneration Risk Fish and Omega-3 Fatty...
Volume 16 – Number 4 Winter 1999 TABLE OF CONTENTS Fruits and Vegetables Protects Against Ischemic Stroke Dietary Fiber Intake Associated with Low Blood Insulin Levels Weight Loss Diet with Dail...