Volume 16 – Number 1 Spring 1999 TABLE OF CONTENTS Hyper-Response to Dierary Fat and Cholesterol in Apolipoprotein E 4/4 Subjects Moderate Physical Activity as Effective as Structured Exercise P...
Volume 15 – Number 3 Fall 1998 TABLE OF CONTENTS Direct Correlation Between Saturated Fat Intake and Large LDL Particles Exercise Combined with a Low-fat Diet Lowers LDL Cholesterol High Simple ...
Volume 16 – Number 4 Winter 1999 TABLE OF CONTENTS Fruits and Vegetables Protects Against Ischemic Stroke Dietary Fiber Intake Associated with Low Blood Insulin Levels Weight Loss Diet with Dail...
Volume 17 – Number 3 Fall 2000 TABLE OF CONTENTS Positive Dietary and Lifestyle Pattern Lowers CVD Risk in Middle-Aged Women Dietary Fiber Intake Lowers CHD and All-Cause Mortality Rates E...
Volume 18 – Number 2 Summer 2001 TABLE OF CONTENTS Insulin Resistance Not a Factor in the Dietary Cholesterol Effect on Blood Cholesterol Dietary Cholesterol Raises MI Risk by 2.1 Percent Geneti...
Volume 15 – Number 1 Spring 1998 TABLE OF CONTENTS Hyperlipidemia and Response to Dietary Cholesterol Effects of Aggressive and Moderate Fat-Restriction on Plasma Lipids of Hyperlipidemic Men BM...
Volume 17 – Number 4 Winter 2000 TABLE OF CONTENTS Dietary Guidelines Lowers CVD Risk Plasma and Tissue Lutein and Zeaxanthin Increases with High Carotenoid Intake Whole Grain Lowers Both Ischem...
Volume 15 – Number 4 Winter 1998 TABLE OF CONTENTS Adiposity Levels Increase Lipid and Lipoprotein Levels Fat and Cholesterol Intakes Have Little Effect on Plasma Lipoprotein Levels in Mennonite...
Volume 16 – Number 2 Summer 1999 TABLE OF CONTENTS Egg Consumption Not Associated with CVD and Stroke Casein Diet Lowers Lipoprotein(a) Levels Minority Populations and CVD Risks Aging and CHD Ri...
Volume 15 – Number 4 Winter 1998 TABLE OF CONTENTS Adiposity Levels Increase Lipid and Lipoprotein Levels Fat and Cholesterol Intakes Have Little Effect on Plasma Lipoprotein Levels in Mennonite...