Volume 16 – Number 1 Spring 1999 TABLE OF CONTENTS Hyper-Response to Dierary Fat and Cholesterol in Apolipoprotein E 4/4 Subjects Moderate Physical Activity as Effective as Structured Exercise P...
Volume 15 – Number 1 Spring 1998 TABLE OF CONTENTS Hyperlipidemia and Response to Dietary Cholesterol Effects of Aggressive and Moderate Fat-Restriction on Plasma Lipids of Hyperlipidemic Men BM...
Volume 17 – Number 2 Summer 2000 TABLE OF CONTENTS Low-Fat Diets and Plasma HDL Cholesterol Levels Lycopene Protects Against Aortic Atherosclerosis Progression Anger Associated with CHD Risk in ...
Volume 16 – Number 2 Summer 1999 TABLE OF CONTENTS Egg Consumption Not Associated with CVD and Stroke Casein Diet Lowers Lipoprotein(a) Levels Minority Populations and CVD Risks Aging and CHD Ri...
Volume 18 – Number 3 Fall 2001 TABLE OF CONTENTS Lutein Delays Early Atherosclerosis Progression Ethnic Differences in Energy Expenditure and Food Intake in Women Statin Therapy Lowers C-reactiv...
Volume 15 – Number 2 Summer 1998 TABLE OF CONTENTS Results from DELTA Study: Good News and Bad News Frequency of Exercise Associated with Reduced CHD Risk Dietary Fat and Plasma Lipoproteins in ...
Volume 17 – Number 3 Fall 2000 TABLE OF CONTENTS Positive Dietary and Lifestyle Pattern Lowers CVD Risk in Middle-Aged Women Dietary Fiber Intake Lowers CHD and All-Cause Mortality Rates E...
Volume 18 – Number 4 Winter 2001 TABLE OF CONTENTS Egg Phosphatidylcholine Decreases Intestinal Absorption of Cholesterol Dramatic Increase in Obesity and Diabetes in Past Decade Short, Frequent...
Volume 18 – Number 2 Summer 2001 TABLE OF CONTENTS Insulin Resistance Not a Factor in the Dietary Cholesterol Effect on Blood Cholesterol Dietary Cholesterol Raises MI Risk by 2.1 Percent Geneti...
Volume 17 – Number 4 Winter 2000 TABLE OF CONTENTS Dietary Guidelines Lowers CVD Risk Plasma and Tissue Lutein and Zeaxanthin Increases with High Carotenoid Intake Whole Grain Lowers Both Ischem...