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Newsletters & Publications
Patient Education
Nutrition Tips for Women, Infants, and Children
Pregnant and Breast-feeding Women
Good eating habits are especially important during
this period as your baby is depending on you to provide the nutrients
he needs to grow healthfully. When you are pregnant, it is important
to gain weight slowly and steadily in order to have a healthy size
baby. Typically, an average women needs to gain 25 to 35 pounds
during pregnancy. Also, it is important to eat a variety of foods.
If you follow the Food Guide Pyramid, you can get all the vitamins,
minerals, protein, carbohydrate, and fat that you and your baby
need for good health. Smoking and drinking alcohol are bad for
you and the baby. Your baby is counting on you! Your body needs
at least 9 bread servings, 3 fruit servings, 4 vegetable servings,
2-3 meat servings, and 3 milk servings per day.
INFANCY
Infants grow fastest during this time. Usually,
your baby will double in size by six months and again in another
six months. Therefore good nutrition is very important for good
health. Breast milk or infant formula is all he needs for the first
four to six month of life. Soft foods can be added to the infant's
diet around 4 to 6 months of age. Infant cereal (with iron), pureed
vegetables, pureed fruits, and pureed meat is the sequence in which
foods should be introduced to a baby. Also, it is important to
add one new food item at a time. This will make it easy to identify
any food allergies. Cooked, mashed egg yolks are very popular with
infants. However, egg whites are good after 12 months of age. Adequate
calories are very important for growing bodies. So don't use low-fat
foods for children less than 2 years old.
CHILDHOOD
Between the ages of one to five years, your child
is growing rapidly and needs to eat between 5 and 7 times a day.
This gives him adequate energy to fuel his actively growing body.
Foods high in vitamins, minerals, and protein are better than foods
with high calories but little nutrients. Eggs, milk, chicken, grains,
fruits, and vegetables are more nutritious than chips and soda
pop. It is also good to introduce children to new and different
foods to prevent them from becoming picky eaters. Choking is a
problem at this age, so it is important to watch your child while
he eats. Hot dogs, hard candies, nuts, and grapes can be especially
dangerous. If possible, either cut these items into small pieces
or do not serve these items. Physical activity is good for a child.
It will help him control his weight.
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Eggs have:
- Protein - builds and maintains muscles.
- Vitamin A - important for eye sight.
- B vitamins - changes food into energy.
- Calcium - builds strong bones and teeth.
- Phosphorus - found in bones and teeth.
- Iron - carries oxygen to muscles.
- Zinc - helps body grow.
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Food Safety
Foods you buy at the grocery store are the safest
in the world. Follow these instructions to keep your food safe
at home.
- Refrigerate all perishable food items. (eggs,
milk, meats, poultry, fish, fruits, and vegetables)
- Leave no perishable foods out for more than
2 hours.
- Wash cutting boards and knifes with hot soapy
water after each use.
- Fully cook all meats, poultry, fish, and eggs
before servings.
- Store eggs in their carton on a refrigerator
shelf, not on the door.
- Discard cracked, broken, or leaky eggs.
- Wash your hands before preparing foods.
Eggcellent reasons to eat eggs |
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- Delicious
- Nutritious - contains many important
nutrients for few calories.
- Convenient - fast and easy to cook and
always ready to be cooked, no thawing needed.
- Versatile - eggs can be served any time
of the day - breakfast, lunch, or dinner.
- Affordable - one of the most economical
protein source available.
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Eggcellent Recipes
EGG TACOS
| 8 eggs |
8 taco shells or soft tortillas |
| 1/2 cup whole milk |
2 cup shredded lettuce |
| 1/2 tsp salt |
4 oz. American cheese |
| 1/2 tsp pepper |
1 cup salsa |
cooking spray
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In medium bowl, beat together
eggs, milk, salt, and pepper. Lightly spray 10-inch skillet
with cooking spray. Over medium heat, heat pan until just
hot enough to sizzle a drop of water. Pour in egg mixture.
As mixture begins to set, gently draw an inverted pancake
turner completely across bottom and sides of pan, forming
large, soft curds. Continue until eggs are thickened and
no visible liquid egg remains. Do not stir constantly. Spoon
eggs into taco shells. Top tacos with lettuce, tomatoes,
cheese, and salsa.
Makes 4 servings. |
EGG 'N' CHEESE DOG
| 2 eggs |
cooking spray |
| 2 Tbsp whole milk |
1 slice cup American cheese |
| 1/4 tsp salt |
1 slice lean cooked ham (optional) |
1/4 tsp pepper
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1 cup hotdog bun |
In small bowl, beat together
eggs, milk, salt, and pepper. Lightly spray 7 to 8-inch skillet
with cooking spray. Over medium heat, heat pan until just
hot enough to sizzle a drop of water. Pour in egg mixture.
(mixture should set immediately at edges.) With an inverted
pancake turner, carefully push cooked portions at edges toward
center so uncooked portions can reach hot pan surface, tilting
pan and moving cooked portions as necessary. When top is
thickened and no visible liquid egg remains, top with cheese
and ham, if desired. With pancake turner, roll omelet. Slide
into hotdog bun.
Makes one serving. |
Adding a glass of milk and a piece of fruit will
turn above recipes into a complete, balanced meal. Enjoy!
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